Published
Date Syrup
[nlg:1027417]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
dry 36 dates and chopping them in the blender.
II
Combine all ingredients in a saucepan and bring to a boil.
III
Reduce heat to medium-low and simmer, stirring frequently for 1 hour.
IV
Cool to room temperature, put in a blender and blend until smooth.
V
Store in refrigerator; heat slightly before using on anything you are serving hot.
VI
Use Date Syrup just as you would use maple syrup on pancakes, waffles, French toast, ice cream.
VII
It is higher in fiber and lower in calories than maple syrup or honey. Makes about 1 3/4 cups.