Published

Pancakes

[nlg:1024270]

by IVMercury
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Ingredients

Eggs
Flour
Milk
Oil, Vegetable
Sugar
Baking Powder
Salt

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Beat eggs with whisk until fluffy.

II

Beat in all remaining ingredients until smooth.

III

Heat griddle or pan.

IV

Pour about 3 tablespoons of batter in pan and cook until pancake is puffed and dry around the edges.

V

Turn and cook other side until golden brown.