Published
Ez Cheesy Potatoes
[nlg:1023294]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Scrub potatoes thoroughly.
II
Cut potatoes into 1/4 inch thick slices.
III
In a 1 1/2 to 2 quart casserole, combine potato slices and water.
IV
Microwave on high, covered, for 9 to 11 minutes or until potatoes are just tender, stirring after every 3 minutes.
V
Drain potatoes well.
VI
Dollop cheese onto potatoes.
VII
Cook uncovered on high for 45-60 seconds until cheese melts.
VIII
Gently stir cheese into potatoes.