Published
Super Easy Scrambled Eggs
[nlg:1022696]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In a small mixing bowl, thoroughly whisk together eggs, reduced-fat mayonnaise, and salt.
II
Heat a skillet over low-medium heat. Melt butter; then add egg mixture. As eggs cook, slowly but constantly move them around skillet. Cook only until eggs are set, yet still soft and moist--avoid overcooking.
III
Transfer scrambled eggs to a plate and season to taste with salt and pepper; serve hot.