Published
White Chocolate Icing
[nlg:1022343]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Melt chocolate in top of double boiler.
II
Stir flour into chocolate.
III
Add milk a little at a time and blend well.
IV
Cook over medium heat, stirring constantly, until very thick.
V
It should have the texture and consistency of thick pudding.
VI
Cool completely.
VII
In a large bowl, beat sugar, butter and vanilla until light and fluffy.
VIII
Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.