Published
Smoked Tomatoes
[nlg:1018971]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Drizzle the tomatoes with olive oil and sprinkle with salt and pepper.
II
Prepare a stovetop smoker according to the manufacturer's instructions.
III
Smoke the tomatoes for 20 to 30 minutes.
IV
They will keep, covered, in the refrigerator for up to 5 days.