Published

Swedish Pancakes (Plattar)

[nlg:1017017]

by Venus9
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Ingredients

Eggs
Salt
Sugar
Flour
Milk
Butter

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Beat eggs until light and fluffy.

II

Add salt and sugar, stir well.

III

Add the flour and beat well.

IV

Add milk gradually.

V

Melt butter in skillet, medium heat and add batter. Pancakes should be much thinner than normal American style. Flip to cook both sides.

VI

Pancakes will be brown (from the butter) in spots when they are done.

VII

Enjoy!