Published
Prosciutto Wrapped Asparagus
[nlg:1016538]
Ingredients
Extra Virgin Olive Oil
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Toss asparagus in evoo, and pepper.
II
Wrap prosciutto half around 2 or 3 asparagus at a time, depending on how many prosciutto slices and asparagus spears you have.
III
Lay bundles seam side down on foil-lined baking sheet.
IV
Roast at 425 degrees for 10-15 minutes or until asparagus is done to your liking. We like it crunchy, so I roast for only 10 minutes.
V
Variation: Drizzle with balsamic vinegar before serving and/or top with crumbled feta cheese before serving.