Published
Pineapple Cake Filling
[nlg:1016013]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In heavy saucepan combine cornstarch, all of the sugar and salt.
II
Add pineapple with juice and mix well.
III
Cook over medium heat until mixture comes to a bubbling boil, stirring constantly.
IV
Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it's "milky" look.
V
Remove from heat and add butter, stirring to melt.
VI
Let cool then store in refrigerator.