Published
Cranberry Chocolate Shortbread
[nlg:1015841]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 350.
II
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
III
Add flour mix well.
IV
Stir in chocolate and cranberries.
V
Drop by rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
VI
Bake 10-14 minutes or until lightly browned. Cool 5 minutes on baking sheets.
VII
Remove to wire rack, cool completely.