Published
La Casita'S Guacamole
[nlg:1015466]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Pit and slice avocados in the skin then using a spoon scoop out avacado into a bowl.
II
Add grated onion, salt and water.
III
Mash all together. Or you can put all into a small food processor and blend together.
IV
To keep from turning dark brown when covering make sure plastic wrap is on top of the mixture. If it does turn dark brown it is not spoiled it has just oxidized. Stir in and use.
V
Will keep for a day or 2 in the fridge. If it last that long.