Popover Pan Popover Recipe
[nlg:1012835]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
Preheat oven to 450 degrees.
Spray the cups of a 6-cup popover pan with non-stick cooking spray.
Pour 1/2 teaspoon of the melted butter into each cup.
In a bowl, whisk together the eggs and the milk, then whisk in the remaining 1 Tbs. of butter.
In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes.
Divide the batter among the 6 cups and bake for 20 minutes.
Reduce heat to 325 and bake for 15 minutes more.
Remove from oven, they should easily come out of the pan (thanks to butter in bottom), put them on a wire rack to cool.
Serve plain (my fave), or with butter or jam for breakfast, or with roast beef and au jus.