Published
Brown Russian
[nlg:1012544]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Break up chocolate and melt in 60 mls of the milk over a low heat.
II
Stir in remaining milk.
III
Heat till very hot and well combined.
IV
Pour into a mug and add vodka.
V
Adorn with whipped cream if desired.