Published
Pineapple And Bacon
[nlg:1011585]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Fry bacon until clear and still soft. Do not cook completely or it won't roll when cool.
II
Depending on the length of bacon slices, cut crosswise into 2 or 3 pieces.
III
Wrap bacon around pineapple, securing with a toothpick.
IV
Place in a shallow baking pan.
V
Bake in 350°F (180°C) oven for about 15 minutes or until bacon is cooked.
VI
May also be broiled.
VII
Variation: Use dates instead of pineapple.