Published
Pecan Tassies
[nlg:1010869]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
For tart shells: beat butter and cream cheese until smooth.
II
Add flour, mix until soft dough forms.
III
Cover, chill at least 1 hour or overnight.
IV
Preheat oven to 350 degrees F.
V
Shape dough into 1 inch balls, place into mini-muffin pan.
VI
form into little shells with floured fingers. (this is where the tart shaper comes in handy!).
VII
For Filling: Mix the rest of the ingrediants well.
VIII
Fill tart shells evenly with mixture.
IX
Bake 20-25 minute or until a light, golden brown.
X
Remove from pan and place on cooling rack.
XI
Sprinkle with powdered sugar.