Published
Grandma'S Best Scones
[nlg:1009953]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cream butter and sugar until light and fluffy.
II
Add beaten egg and salt.
III
Add sifted flour and milk alternately, mix to a soft dough, add sultanas.
IV
Turn on to lightly-floured surface, knead slightly.
V
Roll out to 2 cm thickness, cut with round scone cutter.
VI
Put scones on greased oven tray, bake in hot oven (230 C) 7 to 10 minutes.