Published
Cipolline In Agrodolce
[nlg:1009364]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Heat the butter in a pan large enough to hold the onions.
II
Cook the onions in the butter for a few minutes while stirring.
III
Sprinkle on the sugar, the vinegar and enough water to barely cover the onions and bring to a boil.
IV
Simmer until the liquid is completely gone, stirring occasionally, 15-20 minutes, watching carefully to avoid scorching. (The onions will become glazed & caramelized).
V
Sprinkle with lemon juice & serve.