Published
Pickled Beets
[nlg:1006321]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Drain beets saving liquid.
II
Add water to beet liquid to measure one cup.
III
In a saucepan combine beet liquid, sugar, vinegar and cinnamon stick.
IV
Heat to boiling.
V
Pour over beets.
VI
Cover and refrigerate at least twelve (12) hours.