Published
Glazed (Or Candied) Carrots
[nlg:1006260]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In a medium saucepan over medium heat, add carrots and just enough water to cover them with 1/4 teaspoons salt.
II
Bring to a boil.
III
Cover, then cook carrots for 15 minutes or until the carrots are tender-crisp; drain well.
IV
Return the carrots to the saucepan.
V
Mix in the butter or margarine, the sugar, 1/4 teaspoons salt and the nutmeg.
VI
Return the mixture to the heat and cook over low heat, stirring constantly, until the carrots are glazed.
VII
Transfer glazed carrots to a warmed bowl and serve.