Published
Irish Potato & Bacon Cakes
[nlg:1001360]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Drain your bacon on paper towels.
II
Mix the bacon with the mashed potatoes, flour, salt& pepper.
III
Form into 4 patties.
IV
Heat the dripping (butter) (or oil) in a skillet and over medium heat fry the cakes about 5 minutes on each side or until golden, Serve.