Published

Yorkshire Pudding

[nlg:999953]

by SixNeptune
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Ingredients

Flour
Salt
Milk
Eggs
Water
Oil, Vegetable

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Sift into a bowl the flour and salt.

II

Stir in the milk.

III

Beat the eggs and stir them into the batter.

IV

Add the water.

V

Beat the batter until large bubbles rise to the surface.

VI

Have ready a hot muffin tin containing about 1/4" oil or melted butter.

VII

Pour in the batter and bake in preheated 400 F oven for approx 20 minute

VIII

Some cooks recommend 350 F for 30 minute.