Published
Sugared Pecans
[nlg:998894]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Mix sugar, margarine and milk into pot. Cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of cold water.
II
Remove from heat. Add pecans.
III
Stir until all pecans are well coated.
IV
Pour onto waxed paper.
V
Separate pecans into individual pieces, using 2 tablespoons.