Strawberry Lemon-Lime Marmalade
[nlg:997060]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
Wash the lemon and limes and shred them finely.
Keep all the seeds from both, and put them in a clean new tea ball, or sew them into a scrap of cheesecloth.
Put the jars into a large kettle with water to about one inch above the rims.
Turn on the heat about 25 minutes before the jars will be needed.
They should boil 10 minutes to be sterilized.
Put the lemon and lime shreds in a large, broad pot with the water, and the seeds, and boil for ten minutes.
Wash, hull and slice the strawberries.
Add the sugar and strawberries to the pot.
Continue boiling until it is thick and looks inclined to set, about 30 minutes longer.
Stir regularly.
Fish out the seeds, draining them well.
I open the tea ball and press with the back of a spoon.
Spoon the marmalade in sterilized jars and seal them according to the manufacturer's instruction.
(Generally, boil lids for 5 minutes.) Process in boiling water for 5 minutes.