Published
Basic Hashbrowns
[nlg:995196]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Peel and shred potatoes and place in bowl.
II
Rinse with cold water to remove some of the starch and drain.
III
Place half the butter in a double sided, ceramic skillet and heat.
IV
As the butter begins to simmer, add the shredded potatoes. There is no need to precook nor to wring dry first.
V
Fry for 4 minutes on medium heat, or until golden brown on the bottom.
VI
Open the skillet and place the remaining butter on top, close, and flip to fry the reverse side.
VII
Fry reverse side for 4 minutes, or until golden brown.
VIII
Salt and pepper to taste.