Published
Roasted Carrot Stick Snack
[nlg:990868]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Peel carrots. Cut into strips 3 inches long and 1/2 inch wide.
II
In a large bowl combine carrots, olive oil and herbs.
III
In a baking pan, spread carrots in a single layer.
IV
Roast, uncovered, in a 475* oven for 10 minutes, or until just tender.
V
Sprinkle with salt.