Ann'S Cranberry-Pear Cake
[nlg:985197]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
Preheat oven to 350.
Let the butter and eggs stand at room temperature for 30 minutes. In a small mixing bowl stir together flour, baking powder, and salt. Set aside.
In a large mixing bowl beat butter on medium speed for 30 seconds. Gradually add sugar, 2 tablespoons at a time; beating on medium to high speed for 6 minutes total.
Add vanilla then eggs, one at a time, beating for 1 minute after each addition and scraping the bowl often.
Beat in milk. Gradually add flour mixture.
Fold in pears and cranberries.
Spoon batter into a greased and floured 13x9x2" baking pan evenly.
Bake for 40-45 minutes.