Published
Bulgarian Orehovki- Little Pecan Cookies
[nlg:985146]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Beat the egg white with the salt using electrical mixer until stiff.
II
Stir in with a spoon the rest of the ingredients . Spoon the mixture on greased cookie sheet or parchment paper.
III
Bake at 355F (180C) for about 10 minute This batch makes 16-20 cookies.
IV
Enjoy!