Published
Praline Fudge
[nlg:980317]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Mix the milk and sugar (equal parts of cream and sugar if you are adding to recipe).
II
Boil until thermometer reaches 210F and add butter and vanilla.
III
When temperature reaches soft ball stage add 1-1/2 cups pecans.
IV
When temperature reaches 2 degrees higher than soft ball stage, turn heat off and whip until it feels heavy.
V
Spoon on buttered platter by spoonfuls.
VI
Allow to cool.
VII
NOTE: If doubling recipe, cook 2 degrees higher.
VIII
Soft ball stage is 235 degrees F.