Published
Smoked Potatoes
[nlg:979367]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat smoker to 225.
II
Rinse and dry potatoes. Prick on all sides with a fork.
III
Combine butter, salt, and pepper in a bowl. Rub onto potatoes.
IV
Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
V
Potatoes are done when they can be pierced easily to the center.