English Toffee Squares
[nlg:977019]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
Preheat oven to 275°F In large bowl with an electric mixer, beat butter and sugar until creamy.
Separate egg, then beat yolk into butter mixture; cover and reserve the egg white.
In another bowl, stir together flour and cinnamon; add to butter mixture.
With your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed baking pan.
Beat egg white lightly, then brush over dough to cover evenly.
Sprinkle pecans over top; press in lightly.
Bake for 1 hour or until firm when lightly touched. While still hot, cut into 1/2-inch squares. Let cool in pan on a rack. Store in an airtight container.