Published
Tea Biscuits Or Pot Pie Top Crust
[nlg:976962]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 375°F.
II
Grease baking sheet.
III
Stir all dry ingredients together.
IV
Add the milk and margarine and stir until mixed - dough will be sticky!
V
Turn onto well-floured counter and knead 7 times.
VI
Roll dough to desired thickness (1" for biscuits or 1/2" for pot pie tops).
VII
Cut biscuits and place on baking sheet.
VIII
Whisk egg and brush it onto the tops and sides of biscuits. If desired - top with grated cheddar cheese (I prefer them plain - hubby likes cheese).
IX
Bake for approximately 20-25 minutes or until golden brown and done.