Published
Waffles
[nlg:974642]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat a waffle iron.
II
Whisk together dry ingredients in a large bowl.
III
In another bowl mix together eggs,melted butter, and milk.
IV
Make a well in the center of the dry ingredients and pour in the wet ingredients.
V
Combine with a few swift strokes of a whisk.
VI
Ladle the batter into a waffle iron.
VII
Cook the waffles until golden and crisp.
VIII
Serve immediately.