Published
Sour Cream Pound Cake
[nlg:974491]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 325 degrees Fahrenheit.
II
In a large mixing bowl, cream together the butter and sugar.
III
Add sour cream and mix until blended well.
IV
Sift together the flour and baking soda.
V
Alternately add flour and egg, beating each egg in one at a time.
VI
Add vanilla and mix well to incorporate all the ingredients.
VII
Pour mixture into a greased and floured baking pan.
VIII
Bake for 1 hour 20 minutes.