Published

Sour Cream Cut Out Cookies

[nlg:972830]

by Mercury4
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Ingredients

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

In a medium bowl, cream together the butter and sugar. Stir in the egg and.

II

sour cream. Stir in the baking soda and salt.

III

Gradually add the flour until.

IV

the dough becomes difficult to stir. Turn the dough out onto a floured.

V

surface and knead until dough is no longer sticky.

VI

Roll the dough one-fourth.

VII

to one-half thickness. Cut into desired shapes. Place cookies 1 and a half.

VIII

inches apart on ungreased cookie sheet. Bake 8-10 minutes at 350 F degrees.

IX

Cookies should be lightly browned at the edges. Remove from cookie sheets to.

X

wire racks.