Published
Boiled Onions
[nlg:971249]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Wash onions, trim ends and remove outer layer (keep whole).
II
Cook in salted boiling water for 30- 50 minutes (depending on size of onions) until soft and onion layers start to 'come apart'.
III
Drain water, and toss onions w/ margarine, sugar, salt and pepper.
IV
You can make this recipe a day or 2 in advance, store in fridge, and heat up in microwave just before serving.