Published
Apricot Frosting
[nlg:969588]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cream butter (until lightened in color and fluffy) in a stand mixer (or with a hand mixer) on medium high speed.
II
Reduce speed to medium, and add sugar in 1/2 cup at a time.
III
Mix in vanilla and Apricot Whip.
IV
Use immediately or refrigerate airtight up to 3 days and stir before using.