Published
Balsamic Roasted Carrots
[nlg:967913]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).
II
Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.
III
Drizzle vinegar over carrots and shake pan a few times.
IV
Roast carrots until most of vinegar is evaporated, about 2 minutes more.