Published
Browned-Butter Glaze
[nlg:967885]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Melt the butter over medium-low heat until golden brown. (Careful! Butter burns quickly).
II
Whisk the sugar, salt, milk, lemon juice, and zest together.
III
Add the melted butter in a stream while whisking until smooth; drizzle over cake.