Published
Plain Roasted Artichoke Hearts
[nlg:966966]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 375°F.
II
Drain artichokes in colander and rinse a bit to remove brine.
III
Mix gently with garlic and olive oil in a bowl.
IV
Pour artichoke mixture in a metal roasting pan and roast for about one hour, tossing a few times if desired.
V
Sprinkle with salt and pepper, and add lemon juice and butter (if using).