Published
Swedish Dried Fruit Cream
[nlg:964332]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In a small saucepan, simmer fruit in water until tender, about 15 minutes.
II
Stir in sugar & mace.
III
Mix cornstarch with cold water, then add it to the fruit mixture.
IV
Cook over medium heat until thickened, stirring constantly, but carefully to avoid breaking up the fruit.
V
Chill for at least 1 hour before serving cold, as is; with cream; or over a custard or pudding.