Published
Cinnamon Sugar Scones
[nlg:962717]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.
II
Add milk, mix to a soft dough, and turn onto floured surface; knead lightly.
III
Roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.
IV
Brush with melted butter; fold in half.
V
Sprinkle tops with combined sugar and cinnamon.
VI
Place, sugar side up, on lightly greased tray.
VII
Bake in hot oven 10-15 minutes.