Published
Cardamom Carrots
[nlg:960921]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Place carrots and salt in large saucepan and add enough water to just cover carrots.
II
Bring to a boil and reduce heat. Cover, and simmer for 7-9 minutes or until crisp-tender. Drain and set aside.
III
In large skillet melt butter. Whisk in brown sugar, cardamom and orange peel.
IV
Cook, and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots to skillet, toss to coat, and serve hot.