Wine Jelly

Method

1. I

   Combine sugar and wine in a large saucepan.

2. II

   Mix well.

3. III

   Cook over medium heat, stirring continuously, until sugar is dissolved.

4. IV

   Remove from heat.

5. V

   Add liquid pectin and mix well.

6. VI

   Skim off any foam and discard.

7. VII

   Pour immediately into hot, sterilized jars and seal.

8. VIII

   Let cool.