White Glaze Icing For Pastries, Cinnamon Rolls, And Danishes

Method

1. I

   Mix the confectioners' sugar, butter, and vanilla together.

2. II

   Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.

3. III

   Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.

4. IV

   Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.