Wheat Beer Rolls

Method

1. I

   Preheat oven to 450 degrees F.

2. II

   Butter or grease a baking sheet.

3. III

   In a large mixing bowl, add 3 1/4 cups of the flour and sugar.

4. IV

   Mix in beer and oil, and stir until just combined (If still too wet, then add additional 1/4 cup flour) and lightly mix until can manage with hands.

5. V

   Place dough onto floured board and knead about 5 times (don't over-knead).

6. VI

   Pat dough into a 1/4-inch rectangle.

7. VII

   Cut rolls into 3-inch diameter circles (I used an inverted pilsner beer glass which works great) and arrange onto greased pan.

8. VIII

   Place onto middle rack in oven and bake 15-18 minutes or until golden brown.

9. IX

   Remove from oven and brush with melted butter.

10. X

    Place onto wire rack to cool slightly.

11. XI

    Serve warm with butter, honey, or whatever topping you prefer.