Versitile Muffins Batter - Dairy Free

Method

1. I

   Preheat oven 375, use paper muffin cups or grease pan.

2. II

   Sift flour, sugar, baking powder and salt into a bowl, form a well in center.

3. III

   Mix oil, water and eggs together and then pout into the well.

4. IV

   Stir just until flour is moistened. Add fruit in using.

5. V

   Spoon batter into prepared muffin cups.

6. VI

   Bake for 15 - 20 minutes, until lightly browned.