Published
Venison Steak
[nlg:1065333]
Rating
Ingredients
Method
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I
Put 1 tablespoon pepper on wax paper in shape of steak.
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II
Put steak on pepper and sprinkle second tablespoon of pepper on steak.
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III
Melt butter in heavy large skillet and saute onions.
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IV
Remove onions when done and move to serving platter.
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V
Saute peppered steak in remaining butter, in skillet, over medium heat for 3 minutes.
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VI
Turn steak over and cook for 2 more minutes.
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VII
Serve.