Published
The World'S Best Sugar Cookies
[nlg:1022449]
Ingredients
- Vegetable Oil
- Butter
- powdered sugar
- Sugar
- Eggs
- Vanilla
- Flour
- Baking Powder
- Cream of tartar
- Salt
- Sugar
Method
-
I
Preheat oven to 375°F.
-
II
Beat oil and butter until blended.
-
III
Add powdered sugar and 1 cup sugar; beat well.
-
IV
Beat in eggs and vanilla.
-
V
Sift flour, soda, cream of tartar and salt together.
-
VI
Stir into sugar mixture.
-
VII
Mix well.
-
VIII
Chill at least 2 hours.
-
IX
Roll into 1-inch balls; roll balls in sugar.
-
X
Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
-
XI
The cookies should be flattened to 2-inch rounds; don't flatten too thin.
-
XII
Bake for 10-14 minutes or until brown around the edges.