The Great Australian Pikelets

Method

1. I

   In a pouring jug, whisk together well the egg, sugar and half of the milk.

2. II

   Add the flour and mix thoroughly.

3. III

   Then add milk until the batter is the consistency of a thick cream.

4. IV

   Beat until smooth.

5. V

   Pour about a soup spoon sized amount onto a preheated lightly greased frypan (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).

6. VI

   Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side.

7. VII

   Remove from pan and pile piklets up on a plate (cover with a paper towel so they don't go rubbery).

8. VIII

   Serve with jam, honey or maple syrup etc.

9. IX

   Enjoy.