Tea Biscuits

Method

1. I

   Mix flour, baking powder and salt together.

2. II

   Cut in the butter until crumbly.

3. III

   Add milk.

4. IV

   Turn out on a lightly floured surface and roll to about 3/4" thick.

5. V

   Cut out circles. To do this, my mother taught me to use drinking glass. Just turn it upside down and press into the dough. Perfect rounds every time.

6. VI

   Place rounds on a lightly greased cookie sheet.

7. VII

   Bake at 425 for 20 minutes.